![]() ![]() ![]() Pour the sugar, honey, peanut butter mixture over the cereal mixture and mix until everything is well coated.Add the peanut butter and stir until the mixture is smooth.Continue to cook until the sugar is completely dissolved then remove from the heat. In a small sauce pan, set over medium heat, bring the sugar and honey to a boil, stirring constantly.In a large bowl combine the cereal, chocolate chips, and peanuts, if using and set aside.Lightly butter a 9-inch square pan and set aside.This recipe makes one 13x9-inch pan of Peanut Butter Cheerio Bars. Refrigerate the pan of Cheerio bars about 30 minutes or cool completely at room temperature, until the chocolate is set.Remove from the heat and spread the chocolate-peanut butter mixture over the Cheerio bars.In a medium-size saucepan, set over low heat, melt the chocolate chips and 1/4 cup peanut butter, stirring the mixture constantly until it is smooth, melted, and well blended.Immediately press the cereal mixture into the buttered pan.Add 1 cup of the peanut butter and stir until the mixture is smooth.In a large 4 quart saucepan or Dutch oven, heat the corn syrup and sugar over medium-high heat until it boils, stirring constantly.Lightly butter a 13x9-inch pan and set aside.2 cups semisweet chocolate chips (12 ounce bag).Recipe for Cheerio Bars with Peanut Butter & Chocolate ![]()
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